With several beautifully-designed dining venues there is ample room for guests to relax and enjoy the food and beverage offerings in a range of locations. The all-day dining restaurant has a capacity of 215 guests, while the main bar can accommodate up to 72 guests for drinks and snacks. The grill restaurant seats up to 54 guests; the pool bar/area holds 124 guests; specialty Asian restaurant and wine-tasting area holds up to 68 guests and the sunset bar can seat up to 44 guests.
The public area consists of the main restaurants and kitchen, bar, buffet area, disco, restrooms, speciality restaurant with kitchen, main pool, reception, boutique, additional restrooms, arrival pavilion, buggy station, spa with two steam and sauna rooms plus eight treatment rooms, tennis court, badminton court, recreation centre, clinic (with the Doctor’s accommodation), fully-equipped gym, kids club,
dive centre and water-sports centre.
On the other side of the island lies the back of house area. It features staff accommodation made up of eight buildings, containing 16 rooms. This equates to a total of 128 rooms and a maximum staff bed capacity of 400. The staff area also features 28 HOD accommodation rooms, eight executive apartments, a staff canteen, staff recreation area with gym, a staff shop and social/meeting hall, administration building, fully-equipped laundry, boiler rooms, maintenance building (with bottling plant area), cold storage and stores as well as a power house and RO plants.